Facility Management

It’ll all come out in the wash

In the last issue of FM we travelled back in time to look at how drinking water has been accessed in kitchens historically, coming right up-to-date with the innovative filtration chilled, boiling and sparkling water systems available today. But kitchens aren’t the only rooms where a constant supply of clean water is a necessity. Bathrooms and washrooms also require an uninterrupted flow, not just for plumbing and sewerage systems, but for hygiene purposes.

Before we go any further, though, let’s consider terminology.

English people often get either frustrated

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