Ombre Petal Cake
ORANGE AND POPPY SEED CAKE INGREDIENTS
• 1 Cup Poppy Seeds
• 2 Cup Milk
• 6 Cups Flour
• 3 ½ Teaspoon Baking Powder
• ½ Teaspoon Salt
• 600gm Softened Butter
• 4 Cups of white Sugar
• Zest of 5 Oranges
• Juice of 2 Orange
• 10 Eggs
• 1 Tablespoon Vanilla Extract
EQUIPMENT
• 2 x 30cm Round Cake Tins
DECORATING INGREDIENTS
• 500gm Softened Butter
• 7 Cups Icing Sugar
• 1 Tablespoon Vanilla Extract
• Zest of 1 Orange
• Juice of 1 Orange
DECORATING EQUIPMENT
• 4 x Piping Bags• 4 x Couplers• 4 x Number 21 Piping Nibs• Off Set Spatula• Wilton Royal Blue Color• 4 Medium Size Bowls• Turn Table• Paper towel
