Rainbow Easter Egg Cake

INGREDIENTS

• 1.5kg Bakels Mississippi Mud Mix
• 6 eggs
• 390ml water
• 300ml vegetable oil
• 100gms of Cadbury Dark Chocolate Melts
• 2 x 600gm buckets of m&m crispy speckled eggs

EQUIPMENT

• 2 x 7inch round tins
• 1 x 6inch round card board
• 1 x 9inch round wooden board
• Wooden skewer supports
• Small Spatula
• Large Knife

GANACHE INGREDIENTS

• 1.2 kg dark choc melts• 600 ml of cream