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  • Creative Sugar Craft

    Tempering Chocolate

    Feb 08, 2017 2 minutes

    INGREDIENTS

    • 1kg Couverture Chocolate

    EQUIPMENT

    • Bowl
    • Saucepan OR Tempering Chocolate Pot
    • Digital Thermometer
    • Cotton Wool
    • Mould
    • Plastic Zip Lock Bag

    What is the difference between “Couverture” and “Compound” chocolate? Tempering is a method used when using couverture chocolate. Couverture chocolate means that the chocolate is made with cocoa butter. This is far superior tasting chocolate that melts

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