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    Sporting Rifle1 min readRegional & Ethnic
    Field To Fork
    • Chop the partridge breasts into small pieces that will thread nicely on to the skewers (but don’t thread them on to the skewers yet).• Mix together all the marinade ingredients.• Add the partridge and leave in the fridge for at least 2 hours, or ov
    Sporting Rifle7 min readCrime & Violence
    Conservation Triumph
    Beyond Zimbabwe’s current overall media image of doom and gloom, there is a shining light in the country’s sustainable wildlife utilisation field and it goes by the name of the Bubye Valley Conservancy (BVC). It’s a success story that certainly would
    Sporting Rifle6 min read
    More Than Meats The Eye
    Daniel shook his head in disbelief. “You’d hunt all year for maybe three deer?” I was discussing with my son what it was like for me hunting in the 1970s and 1980s. It was the height of the commercial venison recovery industry in New Zealand and red

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