Impressipe
Scorched Plum and Almond Tart
Serves 8-10, Prep and Cook: 1 hour, 45 mins
1½ cups plain flour
¹/ ³ cup sugar
125g cold unsalted butter, chopped
1 egg
Cream, to serve
FILLING
25g unsalted butter500g small red plumstblsp honey100g unsalted butter, chopped, at room temperature½ cup caster sugar2 tsps vanilla extract2 eggs1¼ cups almond meal (125g)2 tblsps plain flour2 tblsps plum jam
