NO SMALL POTATOES
Mar 02, 2020
2 minutes
BY ALEXANDER YORK VON SIVERS,
YUKON GOLD POTATO ARCHIVIST
It was the Incas who first introduced the yema de huevo, or “yolk of egg,” as an edible treat.
It was former first lady Hillary Clinton who attracted unexpected publicity when she incorrectly stated that food editor who knew better.
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