Farmer's Weekly

Sweet & Savoury

SAVOURY

Beetroot risotto

While risotto may be notoriously labour-intensive, this spectacular beetroot risotto recipe makes it worth the effort.

Serves four

6 beetroots1,5l vegetable stock60ml butter1 onion, finely chopped5ml fresh garlic, chopped500ml Arborio rice187ml white wine45ml Parmesan cheese, finely2ml saltPinch of black pepper

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly3 min read
Farewell, Vito
It is with a heavy heart that we announce the sudden passing of our co-founder, Vito Rugani. In the midst of our grief, we find solace in the belief that he has found eternal peace in the presence of God. On 15 April 2024, Vito took his final step in
Farmer's Weekly1 min read
Tractor Prices
ALL PRICES INCLUDE VAT AT 15% Products and prices were correct at the time of going to print and reflect prices as at 1 April 2024.
Farmer's Weekly2 min read
Solar Power Generation Could Help To Bring Stability In South Africa
The solar industry would have to match capacity building of the past 20 years every two years from now on to meet the COP27 target of tripling renewable energy generation capacity by 2030, Gregor Küpper, managing director of Solarworld, said during a

Related