Depth in design
IT’S ALL ABOUT HOW YOU SET UP IN THE beginning. Coming from a background as a chef, I can tell you that if you aren’t prepped, cleaned and organised well before service, you know it’s not going to be pretty! A major landscape project requires the same preparation.
Every millimetre of space has to be accounted for in the landscape design plan. This is to minimise the extra costs of something not being accounted for in the original
