Morning Glory
The duck confit biscuit is an expression of country-boy cooking. The duck confit biscuit is an expression of gentrified city cooking. Both of these statements are true. But after eating two great breakfasts in two months at Kenny’s Southside Sandwiches in downtown Chattanooga, I now believe that the former is more true than the latter.
Glossed with homemade jam, that duck leg biscuit tastes like something a hunter cooks for his buddies, wraps in tinfoil, and passes out by the sack to eat in the blind as the sun rises
