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  • Australian Hunter

    Buck, Buck, Moose

    Feb 28, 2018 2 minutes
    book review by Sam Talbot

    is the third offering from award-winning chef Hank Shaw and follows on from his earlier book . Having already covered waterfowl, Hank has now turned his attention to another major staple of hunters across the world. “Given our long history as eaters of venison, it is more than a little surprising to discover that, with

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