More from Australian Hunter

Australian Hunter1 min read
Encrusted Venison Backstrap
• 1 venison backstrap, trimmed.• Olive oil.• To taste: Your favourite herbs and spices. Conventionally you might choose sage, rosemary and thyme. For me it’s a little garlic, Murray River pink salt, dried Tasmanian pepper berries, a mix of native her
Australian Hunter7 min read
Outback Ferals
On the first afternoon at the property, I went out to explore and found a creek line worth looking at, which would actually turn into the most productive area for the trip. We only had a couple of hours of daylight left so we headed off. It was a kil
Australian Hunter2 min read
From the Editor
A new year brings new beginnings. Our hunting memories live on as we experience and anticipate many more. Early in this edition we see the ultimate way a family ushered in 2024 along with some firsts for one of the newest little members of our huntin

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