ACORN
Oct 13, 2017
2 minutes
Words by Maude Farrugia
Acorns (.) have long been thought of as a last resort food, but these small parcels of goodness pack quite a nutritional punch when processed the right way. Processing them is important, as acorns (like tea, chocolate and red wine) are jam-packed full of tannins. So much tannic acid in fact that they’re
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