Pip Magazine

COFFEE WITH HEART FROM TIMOR-LESTE

It’s early morning in the misty, humid mountains of Timor-Leste, one of Australia’s closest neighbours. Chickens and roosters roam free, smoke from the cooking fires fill the air and the village of Baguia is coming to life.

Paulino has been in his jungle garden since 5 am, working in the cool of the morning, collecting yams and sweet potatoes. His wife Fatima has been

You’re reading a preview, subscribe to read more.

More from Pip Magazine

Pip Magazine6 min readDiet & Nutrition
Old-fashioned preserves TESTS OF TIME
Throughout history and across many cultures, humans have always found ways to preserve food. As we farewell summer and her generous abundance, the Pip team recalls some old-fashioned family favourites. Every family has one or two recipes that have be
Pip Magazine1 min read
Course Providers
Study with Robyn Francis, permaculture pioneer with 40 years of global experience, and her dynamic team. The living classroom bridges theory and practice in Residential PDCs (Mar & Sep), Bamboo Course (Jul), hands-on workshops, internships and educat
Pip Magazine7 min readArchitecture
Intergenerational living HOME MADE
Nestled in the rolling hills of New South Wales’ far south coast stands a solar-passive place that’s home to a family reaping the benefits of intergenerational living. Home to Honey and Stu and their two kids Ocean (nine) and Forest (four), as well a

Related Books & Audiobooks