PERMACULTURE AFRICA: FEEDING THE FARMERS FIRST
Jun 12, 2019
2 minutes
Words and photos by Terry Leahy
The reason the majority of projects that deal with food security in rural Africa have been failing is because they are all commercial projects. They follow the idea that subsistence farming must be replaced by commercial farming for development to go ahead.
In reality, on the land available to these villagers, commercial crops are rarely worth
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