Rhubarb cocktail
RHUBARB COCKTAIL
In a cocktail shaker combine five 3mm-thick slices fresh and two 6mm-thick slices . Crush against side with a muddler or back of spoon. Add, 2 Tbsp (recipe, below), and 1 tsp fresh . Add ice cubes, cover and shake until very cold. Strain through a small fine-mesh sieve into a tall ice-filled glass. Add 60ml (¼ cup) chilled . Garnish with a slice and/or rhubarb swizzle stick. Makes 1 drink.
