TOAST TO SUMMER
GF
STARFRUIT AND HONEYDEW SANGRIA see recipe, page 60
GF
LC
COCONUT AND GRAPE BELLINI see recipe, page 60
GF
POMEGRANATE AND CITRUS FIZZ see recipe, page 60
LC
VIRGIN STRAWBERRY MOSCOW MULE see recipe, page 60
GF
LC
BLUEBERRY TOM COLLINS see recipe, page 61
GF
PEACH AND MANGO CRUSH see recipe, page 61
Even better: all under 15 grams of carb per serving
How our food works for you see page 81
COCONUT AND GRAPE BELLINI
PREP TIME: 15 MINS (+ 4 HOURS FREEZING)
SERVES 8 (AS AN OCCASIONAL DRINK)
