Diabetic Living Australia

COUNTING CARBS eating out

Carb counting can be one of the more difficult parts of managing diabetes, but is essential for those taking insulin. Even at home, when you have products with nutrition panels in front of you and various measuring tools, it still isn’t always simple. But eating out is another matter. A combination of unfamiliar foods, large portion sizes and unknown ingredients often makes estimating the carbs in your meal a challenge. Fortunately, there are ways to make this easier.

Sauces and dressings

You’re reading a preview, subscribe to read more.

More from Diabetic Living Australia

Diabetic Living Australia1 min read
Microwave Meals
RECIPES & PHOTOGRAPHY IMMEDIATE MEDIA; ADDITIONAL INFORMATION ALISON ROBERTS, SHANNON LAVERY (DIETITIAN) ■
Diabetic Living Australia1 min read
Not-Nut Butter
Keep in the fridge for up to 1 month.
Diabetic Living Australia2 min read
Our Food Explained
Our Nutritional info boxes sit alongside each recipe. Use them to track your nutritional requirements, as well as count carbs, carb exchanges and find out whether a recipe is low-, mediumor high-GI, or gluten-free. Easy! We show you whether a food is

Related Books & Audiobooks