The call of Niseko
With four rambunctious school-age boys to take care of in Singapore, Niseko becomes our home away from home during the school holidays.
As a chef, I connect deeply with the Japanese’s commitment and approach to treating nature and ingredients with respect, and how they concentrate on exalting the best flavours through traditional cooking methods. As a father, this is the spirit of reverence I want to inculcate in my children. With Niseko, we found the perfect balance between dining, relaxation and play for the whole family. We get to ski – something my kids and my
