Thoughts and musings
Hans Christian
chef-owner of August
The 27-year-old chef is currently preparing for the debut of his first restaurant in Jakarta. Slated to open next year, August will highlight local provenance and Christian’s prowess in marrying contemporary global flavours with Indonesian touches.
As part of a young generation of Indonesian chefs who has worked abroad and are now returning in Indonesia, what can you contribute to Indonesian gastronomy?
Through August, I have made a personal commitment to collaborate with my peers in the F&B community and work closely with local farmers, fishermen, artists, and food producers. I firmly believe that their growth will be August’s growth and ultimately the growth of Indonesian gastronomy. I want to highlight as many indigenous ingredients as possible; in the long run, I hope it will result in a more sustainable production.
What do you think is the position of Indonesian cuisine in the
