epicure

A SINGULAR QUEST

Jayson Woodbridge’s attention is very firmly on the myriad hawker foods he could be eating… if not for the pesky Singaporean journalist attempting to ask him well-worn questions about Hundred Acre. “I rarely do press interviews, but I like magazines and lifestyle stuff. I love lifestyle – houses, cars, boats, food and wines,” he drawls, larger than life, a little sardonic, definitely impatiently. At one point during the interview, he exits his chair, leaving me to think perhaps he’s decided to end it early.

“THE GREATEST CRITIC IS ME”

It’s not often a bonafide

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