PLATE

WHITE FISH WITH RED PEPPERS AND OLIVES

A colourful, tasty and light dish.

For 4

100ml good-quality olive oil
1 medium onion, diced
2 red peppers, grilled, peeled and sliced
400g whole tiny, red ripe tomatoes
100g pitted black olives handful fresh dill
300g tinned chickpeas, drained and patted dry
15ml chilli powder
50ml butter
1kg white fish of your choice, portioned into 4 fillets salt and freshly ground black pepper to taste
30ml panko, lightly toasted

Heat 50ml of the olive oil in a pan and fry the onion for 5 minutes, until soft. Add the peeled red pepper slices and