Proudly SA bakes
Aug 12, 2019
3 minutes
hertzoggies
Makes 20 Takes 1 hr 10 mins
FOR THE BASE
500ml self-raising flour
125ml castor sugar pinch salt
125g butter, cubed
3 egg yolks
30ml ice water
FOR THE TOPPING
375ml smooth apricot jam
3 egg whites
125ml castor sugar
625ml desiccated coconut
1 Preheat oven to 160°C. Grease a 23cm x 30cm pan. For the base, sift together the flour, sugar and salt. Rub in the butter until it resembles breadcrumbs. Beat together the egg yolks and
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