new heights

It’s been just over a decade since Bombay Brasserie first opened its doors, introducing hungry Capetonians to the realm of Indian cuisine given a fine-dining twist. Although South African diners often overlook hotel destination restaurants, this elegant space in the heart of the Mother City has gone from strength to strength.

Now, after a major refurbishment that overhauled both the decor and the menu – adding an elegant new bar area – the flagship restaurant of the Taj Cape Town hotel is more delicious than ever before. This is largely thanks to the globetrotting skills of executive chef, David Tilly. Born and raised in the Brittany region of north-west France, it was days spent