Let’s make hay
Jan 01, 2020
3 minutes
PHOTOGRAPHY by SALLY TAGG • STYLING by LYNDA HALLINAN
“ Truth be told, I had ulterior motives for making hay this summer.”
Summer: no other season smells quite like it. The quintessential Kiwi summer is redolent with ripening peaches, plums and heritage raspberries, blackened sausages on the barbie, fishing trips on the briny and hokey pokey ice-cream melting all over the back seat of the car. And in the country, summer also smells of wild honeysuckle, houhere, heliotrope, hot compost heaps, homemade jam
You’re reading a preview, subscribe to read more.
Start your free 30 days