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  • Australian Traveller

    Tides of change

    Jun 06, 2018 2 minutes

    IT WASN’T LONG AGO that the best meal you could have on the Gold Coast was chicken parmigiana with chips, provided you signed in at the surf club it came served up in. Surfers Paradise had fancier fare, but who wanted to go there on a Saturday night among all the 20-somethings

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