Savouring the Sip

SOUTHEAST ASIA

Here are some of the ways beverages are enjoyed in different Asian regions.

MYANMAR

Lahpet

A popular Burmese expression goes, “Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, lahpet’s the best.” Lahpet, or fermented or pickled tea, is Myanmar’s unique heritage. Tea is therefore not only a popular drink in this region, but also a delicacy.

THAILAND

Cha Yen

Thai milk tea is a renowned beverage in Southeast Asia. Condensed milk and sugar are mixed with Ceylon tea, and the concoction is poured over ice and then topped with evaporated milk, giving it an incredibly sweet and rich flavour.

MALAYSIA

Teh Tarik

, or “pulled” tea, is a hot, milky tea made by mixing black tea with condensed or evaporated milk. It is often considered Malaysia’s national drink, and its name comes from the pouring process of “pulling” the drink during preparation. The origin of can be traced back to the World