Inside Story
IF THE COMPTONS’ HOME WERE AN edible delicacy, it would smack of a dish at once light and full-bodied. In the kitchen, the olive-green cabinets would bring colour to this dreamt-up bonne bouche, while the living room’s lashings of sunshine and curtains would be served for contrast, balance and long-lingering warmth.
At Scott and Erini Compton’s dining table, around which the three
