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  • The Knot Florida Weddings Magazine

    advice from a caterer

    Jun 25, 2018 2 minutes

    Walk our readers through a tasting.

    By the time a couple joins us for a tasting, we’ve already had a consultation to discuss dietary restrictions and any items on their must-have or do-not-serve lists, so it’s a bit like catching up with an old friend. They’re able to

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