GET YOUR Just desserts

• 90g butter, melted
• 1 teaspoon finely grated lemon zest
• ½ teaspoon finely grated lime zest
• ¾ cup caster sugar
• 2 eggs, separated
• ⅓ cup self-raising flour
• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• 1 cup milk
• icing sugar, to dust

1 Grease 4 x ¾-cup-capacity heatproof ramekins or tea cups (ensure they’ll fit into your slow cooker bowl).

2 Combine butter, both zests, sugar and egg yolks in a medium bowl. Whisk in sifted flour, then juices. Gradually whisk in milk; mixture should be smooth and runny.

Beat egg whites in a small bowl with an electric mixer