Food

IN SEASON FRUIT PEACHES

Peach & Blackberry Buckle

PREP + COOK TIME 50 MINUTES SERVES 12

 175g butter
 150g caster sugar
 zest and juice of ½ lemon
 3 eggs
 375g self-raising flour
 ½ cup milk, approx
 2 peaches, washed, thinly sliced
 1 cup blackberries
 ¼ cup sliced almonds
 custard or cream, to serve (optional)

1 Preheat oven to 190°C. Grease and line a 18cm x 30cm slice tray.

Cream butter and sugar until light and pale; add zest and juice, then mix in the eggs, one at a time, beating well after each addition. Mix

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