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    PICK-UP ST ICKS

    Sep 08, 2019 4 minutes
    Words and Photographs Bauer Syndication
    A light Asian noodle or rice salad would be an ideal accompaniment to this dish
    Crunchy, zingy and peppery, the humble radish works as the perfect foil to the salty cheese and crisp apple slices

    Kingfish skewers with borlotti bean and celery heart salad

    SERVES 4 PREP 10 MINUTES COOK 10 MINUTES

    Kingfish holds up well on the barbecue and pairs beautifully with this salad. Fresh beans appear at farmers’ markets and grocers in late summer and early autumn, and need little cooking after podding.

    800g skinless kingfish or hapuka fillet, cut into 2cm pieces
    1 small lemon, very thinly sliced, plus extra slices to serve
    1 tbsp olive oil, plus extra for drizzling

    BORLOTTI AND CELERY SALAD

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