The Pig at Bridge Place, KENT,
‘Nice motor, mate!’ says the lorry driver in the car park of the services halfway down the M2 from London to Dover as we stop off for a Gregg’s vegan steak bake on the way to The Pig.
Oh, is it? we say blithely, like we hadn’t noticed. We know it is, of course – in a stealth wealth kind of way, even if it is worth
