Everand Logo

Welcome to Everand!

  • Singapore Women's Weekly

    How To Make Pineapple Tarts

    Dec 24, 2019 2 minutes

    Makes about 40 medium-sized tarts

    PINEAPPLE JAM

    2 kg peeled, cored pineapple, cut into chunks
    880 g sugar
    10 cloves
    1½ star anise
    3 cassia sticks

    PASTRY

    420 g fried pastry flour (see Chef’s Tip)35 g corn starch20 g icing sugar5 g fine salt170 g very cold unsalted butter, cubed85 g very cold lard, cubed2 egg yolks45 g egg white25 g ice-cold milk or water, plus more if necessarypastry flour and rice flour for shaping

    You’re reading a preview, subscribe to read more.

    More from Singapore Women's Weekly

    Singapore Women's Weekly3 min read
    Happy Right Now
    With Clarins’ Lip Comfort Oil Intense ($36), there’s no need to use a lip balm before lipstick. The lightweight, non-sticky formula keeps dry lips moisturised, soft and supple with organic cranberry oil and jojoba seed oil, and also leaves a vibrant
    Singapore Women's Weekly10 min read
    Self-Care Through The Decades
    Your body is in peak form, your resting metabolic rate is firing, and your bone density, muscle mass and heart health are in top shape. Good food, regular physical activity, plenty of sleep. This is the age where burning the candle at both ends does
    Singapore Women's Weekly1 min read
    Ready To ZOOM
    Great skin is the first step to looking fresh, so keep yours looking naturally youthful with good skincare. Prep skin before makeup application with a pearlescent glow serum like Chantecaille’s Radiance Elixir, $360 (30 ml). Formulated with crystal p

    Related Books & Audiobooks