FACTORS THAT WILL IMPACT ACCESS TO NUTRIENTS
Mar 01, 2020
2 minutes
Climate change due to increases in atmospheric CO2 and global warming is predicted to impact global agricultural production, food security and human health and nutrition, however the extent to which this will happen is still not clear.
Reduced Biodiversity And Reduced Food Variety
The extensive use of agrochemicals to control weeds and other pests also causes species loss. Many varieties of crops have been lost due
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