Christmas stocking
DIFFICULTY: fairly easy TIME: two days
ABBREVIATIONS
beg – begin(ning)
ch – chain
c/off – cast off
dc – double crochet
htr – half treble
rep – repeat
rnd – round
sl st – slip stitch
sp – space
st(s) – stitch(es)
tr – treble
Know your PASTRY
A light and flaky pastry made from dough that has been folded many times to create delicate, crisp layers. It is made with flour, a large amount of butter and a little water. The butter is added in one large piece and the dough is then rolled out and
