North & South

Festive Fizz & Summer Sips

With the holidays fast approaching, it’s the season to be jolly, which means popping the cork on a bottle or two of bubbly. Summer is also the perfect season for fresh, gently chilled whites and rosés – and for barbecues, you’ll need red wine too. The wines highlighted here stood out in my recent tastings, for their irresistible value, striking quality, or both.

Sparklings

Cloudy Bay Pelorus Vintage 2010

This classy Marlborough wine was disgorged after seven years’ maturation on its yeast lees. Highly fragrant and vivacious, with intense, citrusy, peachy, biscuity characters, crisp and complex, it’s a real mouthful of flavour. $50

You’re reading a preview, subscribe to read more.

More from North & South

North & South4 min read
Got a Pen?
There’s a pen in Roger Patterson’s possession which spent seven humid years sitting at the top of a shower cavity in Holland. A mate of Patterson’s was visiting his Dutch parents and, knowing his friend’s penchant for pens, promised to look out for t
North & South2 min read
Featured Contributors
Ruth Gwily is an Israeli-based illustrator whose work is published regularly in newspapers and magazines worldwide, including the New York Times, Wall Street Journal, Washington Post and The New Yorker. Her illustration for this month’s cover plays w
North & South2 min read
Waterworlds
That’s how a neighbour described Waiwera Hot Pools, once New Zealand’s largest waterpark. The complex has been abandoned since 2018, after being acquired by a Russian oligarch who tasted Waiwera sparkling water at a restaurant, bought the company, an

Related Books & Audiobooks