BALI BITES
The legacy of Aussies creating high-quality dining experiences in Bali has been well established over›the last decade, with restaurateurs and entrepreneurs attracted for various reasons – including lifestyle and profitability, and the sense of openness and›opportunity that a burgeoning industry creates.
Early on the scene was Sarong, a restaurant dedicated to South-east Asian cuisine, opened by the (formerly Sydney-based) chef Will Meyrick in 2008. Frank Camorra opened a Balinese outpost of his popular chain MoVida in 2016, and meanwhile in 2014 Melbourne’s Adam McAsey introduced Australian cafe culture to the island with Sisterfields (guaranteed to serve
