International Traveller

EATING OUT (AND ABOUT)

VEGAN GOES GLOBAL

t has taken a while but vegan cooking is finally getting its time in the spotlight, in no small part due to people like Ellie Bullen upping its glam factor. The dietician and nutritionist has a passion for plant-based eating, which she extols the virtues of via her website and hugely popular Instagram account. Now she has merged her love of food with the allure of travel to produce (Plum, $34.99), a 300-page-plus cookbook and travel

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