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  • Women's Health Australia

    NO -STRESS vegan

    Feb 03, 2020 5 minutes

    Whether you’re a seasoned vegan or simply veg-curious, you’ll know that going green isn’t as simple as trading meat for mushrooms. The produce can seem exxy, the ingredients hard to find and the recipe instructions can be tougher to understand than an Ikea manual. Here to prove that cooking by the book doesn’t mean resorting to complicated recipes is food writer and cookery tutor Katy Beskow (above) – who’s been serving up foolproof meals since founding her meat-free blog in 2013. Tasty dishes that don’t require a culinary degree? Count us in!

    SANTORINI

    Tomato Fritters

    If you’ve been lucky enough to visit a Greek island, it’s likely that you’ve sampled authentic tomato fritters, originating from the beautiful island of Santorini. Some varieties contain fresh mint or basil, but I love the burst of flavour that flat-leaf parsley adds. Serve hot

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