The Knot Pennsylvania Weddings Magazine

eat, drink and be married

No matter how you’re celebrating, an amazing meal is central to your wedding. But before you choose the menu, you need to know which meal you’re serving. Your options are nearly endless—from a formal, seated dinner or a festive brunch buffet to nothing but a five-tier fondant couture cake.

brunch

Brunch can be served buffet style or as a seated meal (or as a combo). The other alternative is a cocktail brunch, where guests enjoy passed hors d’oeuvres, like scrambled-egg tartlets and mini French toast sticks, and cocktails, such as mimosas and Bellinis, as they mingle among a mix of lounge furniture and tables.

THE PROS

• Your liquor costs will be lower than they’d be for an evening affair, and site-rental fees are

You’re reading a preview, subscribe to read more.

More from The Knot Pennsylvania Weddings Magazine

The Knot Pennsylvania Weddings Magazine1 min read
Happily Ever equal
SEPTEMBER 17 | NEW YORK + ATLANTA “By the time marriage equality passed, we were already well into our wedding planning,” John says. “We deliberately chose to get married in New York City—not only because we both love it, but also because gay marriag
The Knot Pennsylvania Weddings Magazine4 min readCooking, Food & Wine
Personality-packed eats
It’s no secret that wedding food can sometimes feel a little one-note. But if the two of you are big foodies and looking to create a memorable meal for yourselves and your guests, “good enough” just isn’t going to cut it. While any meal cooked up by
The Knot Pennsylvania Weddings Magazine1 min read
Scandi Ski
Cake, King’s Norsk Products ■

Related