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  • The Knot Pennsylvania Weddings Magazine

    advice from a pastry chef

    May 27, 2019 2 minutes

    OUR PRO

    Claire Twesten, pastry chef at Talula’s Table in Philadelphia

    CLAIM TO FAME

    Farmhouse-style cakes with textured buttercream and naked cake with flowing flowers, berries and succulents

    DISCOVER

    TalulasTable.com

    @talulastable

    Vanilla brown butter cake with fresh berries and whipped cream and chocolate cake with whipped milk chocolate ganache

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