Everand Logo

Welcome to Everand!

  • VegNews Magazine

    Inside Scoop

    Jun 15, 2018 2 minutes
    photo by JACKIE SOBON

    Staff Fave

    Pistachio Sorbet with Sea Salted Caramel

    SORBABES

    Pistachio nut butter, chopped green pistachios, and thick, salted caramel come together harmoniously for an unexpected twist on traditional sorbet you may not have known you needed, but now won’t be able to live without.

    A dollop

    You’re reading a preview, subscribe to read more.

    More from VegNews Magazine

    VegNews Magazine1 min read
    I Am Not A Jacket, A Pair Of Boots, Or A Steak
    Every year, millions of cows killed for their flesh are confined to severely crowded spaces, castrated, branded with hot irons, and subjected to tail amputation and dehorning—all without any pain relief whatsoever. At the end of their pain-filled liv
    VegNews Magazine1 min read
    Contributors
    The Spice of Life, p.70 Where I live: Portland, OR Veg for: 36 years Always in my fridge: Lemons, extra-firm tofu, and hot sauce My favorite vegan restaurant: The Pizza Castle & Indian Curry in Vancouver, BC My Veggie Award goes to: Miyoko’s Pourable
    VegNews Magazine5 min read
    The Spice Of Life
    There’s a common perception that India is one of the easiest places for vegan travel. Although the subcontinent has more meat-free eaters than anywhere on the planet—owing to cultural and spiritual traditions—most Indians who eschew meat follow a lac

    Related