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  • VegNews Magazine

    Veg Picks

    Jul 02, 2019 2 minutes
    illustrations by RUBY ROTH

    Cultured Cashew Brie

    This unbelievably soft, buttery brie (complete with hallmark rind) by fermented foods experts Wildbrine is making all of our decadent French fromage dreams come true. Spread the rosy Beet Blush on a crunchy, seedy cracker; smear umami-rich Shiitake Shakeup into a panini; and bake the Neo Classic into a flaky puff pastry. Un-brie-leavable, indeed!

    Wellness Ginger Beer

    With a also offers a punch of spicy, lip-tingling ginger before being tamed by the refreshing sweetness of naturally sugar-free monk fruit. Bottoms up!

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