The Knot Weddings Magazine

BREEZY BOHO

Bailey and Chris’s designer finished their suite with an illustration of their dogs, Louie and Gus. The couple’s dessert included layers of lemon with vanilla bean and lavender with marshmallow creme. Bailey and Chris loved their stationery so much that they echoed the puppy pattern on their ceremony backdrop, framing Himalayan salt blocks guided guests at dinner. Bailey and Chris swung from the rafters at the party—literally. “The swings were one of our best ideas,” Bailey says. Bailey sipped a fishbowl cocktail (shark included) while Chris picked Stroh’s beer, a nod to his last name. Guests grabbed wood-fired pies from a pizza truck.

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