The Field

LA CUESTA, LA FIESTA

“La Cuesta is the icing on the cherry on the top of the cake, the best partridge shooting bar none”

I am standing at the foot of a monstrous hill talking to Jesus (think Jay-Zeus) Alberto Muela just before the first drive of the day gets underway at La Cuesta, his family’s wild and rugged property in La Mancha region of Spain. The steep bankside in front of us is lathered in juniper, sage and scrub oak trailing fronds of green lichen between rocky outcrops and scars of ruddy soil. “Our guests come here to shoot high birds,” he emphasises, “high birds, strong birds, fast birds.” Thirty seconds later the first brown specks appear in the grey sky above us and the fusillade begins – and continues for the next 20 minutes as wave after wave of red-legged partridge soar over the wide valley floor. These are high birds by anyone’s reckoning; strong and fast, too, but also astoundingly prolific and consistent. It’s small wonder that the loader assigned

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