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  • NW Magazine

    RETRO gold

    Jan 20, 2020 2 minutes

    White chocolate, mango & macadamia pavlova

    Serves: 6-8 Prep: 25 mins Cook: 1 hour, 5 mins

    Ingredients

    • 4 egg whites, at room temperature
    • ¾ cup caster sugar
    • 1 tsp lemon juice
    • ½ tsp vanilla extract
    • 60g white chocolate, grated
    • 300ml carton cream, whipped
    • 2 mangoes, seeded, peeled, sliced
    •  

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