FEEDING CURIOSITY
Upon entering Pupuseria Reina La Bendicion, a one-room restaurant off of Nolensville Road, it’s hard to know where to look first: the neon gold fish tank, the telenovela playing on the TV, or the Salvadoran crafts cheerily cramming the walls. But a plate of hot pupusas, the national dish of El Salvador, commands focus: tattooed with griddle marks, the tender
