Everand Logo

Welcome to Everand!

  • Naples Illustrated

    Boston’s Foodie Revolution

    Aug 19, 2019 2 minutes
    By Paul Rubio

    New England’s largest city has solidified a starring role in the global gastronomic movement thanks to a surge in chef- and personality-driven restaurants helmed by both established and rising talent. Here, we present an eclectic handful of restaurants leading the race in Boston’s foodie marathon and throwing a Red Sox–worthy curveball into the once predictable culinary scene.

    HOJOKO

    Boston native and s best restaurant lists and later landing a James Beard Award in 2012. Since then, Cushman has expanded to New York City and returned to Boston with another Japanese eatery, the funky and casual tavern-style Hojoko. Serious food lovers can’t get enough of the innovative sushi rolls and teppanyaki creations, while Boston’s cool kids go wild over the anime overtones, the kitschy sake cups, and the party-heavy hipster atmosphere. ()

    You’re reading a preview, subscribe to read more.

    More from Naples Illustrated

    Naples Illustrated1 min read
    Learning Life Skills THROUGH GOLF
    A $10 million capital campaign for a trailblazing and futuristic-looking learning center for young golfers of Collier County is gaining velocity. The First Tee – Naples/Collier chapter was founded by current Executive Director Cindy Darland with the
    Naples Illustrated2 min readDiet & Nutrition
    Food As Fuel
    Often when we feel that “afternoon slump,” we reach for an energy drink or a protein bar that promises everything from performance boosts to better muscle growth, but many of the quick fixes fall short. Loaded with sugars and chemicals, these product
    Naples Illustrated3 min read
    On the FLY
    In the words of Confucius the Navigator, the seafaring brother of that wise and worldly Chinese philosopher: “Life’s too short to own an ugly boat.” Stroll the docks at any boat show these days, and you’ll spy a multitude of floating Clorox bottles w

    Related