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Everything would’ve been perfect, they joked, had they not forgotten one thing—to order a shark fin for the dog.
“Bob was going to get one from Amazon,” says Terry Edwards, as chefs from Atlanta bustled in the kitchen and wait staff from The Ritz-Carlton readied tables. “When you have a theme, you want to thread it throughout the party, from the invitations to the music to the decor.”
And, in this case, to the Great Dane. (Maybe next time.)
The Naples couple, who live in an
